The Revolving Blend
Tastes like smooth chocolate caramel yumminess–especially tasty in milk based espresso drinks. This is also delicious for espresso or long blacks.
This is a combination of washed and natural specialty grade beans from Colombia and Brazil, roasted to highlight the sweet chocolatey notes with a lovely caramel after taste that give us the kind of coffee we want to go back to daily!
Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.
Medium
Whole Bean
Colombian and Brazilian blend
Combination of washed and natural
Medium body, with tasting notes of chocolate, caramel and a touch of stone fruit.
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Our 'signature blend' belongs on the top shelf! This versatile blend stands out in the crowd.
Perfect for filter-style brewing, with some also enjoying it as a black espresso however this will require a finer than usual grind setting
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