Berry Delicious
This Grade 1 naturally processed Ethiopian from the Sidamo region is truly exquisite! This is a premium level coffee.
It's unusual to find a bean that can be served as a filter, espresso and milk-based coffee and excel at all three, but this one takes the cake! Have it any way you like. We especially love this in espresso based milk drinks which gives a sweet berry dipped in chocolate smoothness. It also has a lovely bright fruitiness with a touch of spice as a pour over or short black.
BREW GUIDE: Espresso - 22g dose, 48g yield (or 1:2.2 ratio) in 30-34 seconds at 93 degrees. In milk-based drinks, serve a single shot (22g) with steamed milk in a 160ml cup.
V60 - 15g dose, 250g yield, 89 degrees in 2.5-3 mins. 50g and 30sec pour next segment to 120g. Swirl gently, pour next segment to 180g, pour last segment to 250g.
Revolving Door Roasters coffee is roasted and packaged in Port Macquarie, NSW from imported raw coffee beans.
Light-medium
Whole Bean
Sidamo, Ethiopia
Natural process. Dried in the shade on raised beds
This bean smacks of berries, milk chocolate and spice
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